If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us:

Paul Robarge
Senior Food Service Director
Paul Robarge

978-749-4391

Mike Giampa
Food Service Director
Mike Giampa

978-749-4392

Tanya Bacon
Catering Director
Tanya Bacon

978-749-4399

Dawn Prescott
Assistant Catering Director
Dawn Prescott

978-749-4393

David Rossetto
Executive Chef
David Rossetto

978-749-4394